“You’re way too into being a mom,” my childless girlfriend said.
“No, I’m not! I really don’t like it sometimes,” I rebuked.
But as soon as the comment fell out of my mouth, I felt stupid for saying it. It may be true that I want to pull out my hair more than half the time, but Im not sure I need to justify my writing, talking, or sharing about motherhood to anyone.
The next time a different person said the same thing to me I simply replied, “No, I’m not.”
Then I continued to listen to him regale me about his childhood & favorite movies for the next two hours.
Neither “You’re way too into movies,”
“You’re way into yourself,” came out of my mouth, although perhaps it should have (in a well-meaning way 😬😂).
Yet, this is the message women receive: motherhood is so important we should stop what we’re doing in our own lives to enter it. And how we handle these roles could potentially create the next DaVinci or Dahmer. But, we can’t talk about it too much.
It’s not something we can complain about.
It’s not even something we can even really celebrate.
It’s just what we are supposed to do.
Wrong. Mum is no longer the word – we will not go quietly. We will complain about bedtime whenever we please. We will celebrate in our potty training and IEP wins. We will make parody videos about how awesome moms are until we are blue in the face.
Because yes, I’m way into being a Mom. But it’s never too much when my kids and future generations are in my hands.
Mama’s made her 1st Cheesecake (hey, we’ve gotta have our own milestones, too, right?)!
I won’t bore you with a lot of jibber jabber about how this recipe is a family secret and Grandma Mae used to make it every year (I don’t even have a Grandma Mae, and I concocted this recipe from a few different ones on Internet). But I will tell you this is the perfect seasonal dessert to bring to *any* gathering or eat all by yourself in one sitting. Either way, it’s divine.
This whole process is super simple and family-friendly for the kitchen, but it does take about 7-10 hours from start to finish. Just a heads up that this miiiiight be the perfect winter break activity to do with your kids ALL DAY LONG. So, preheat your oven to 350 now, so you don’t forget later 😜
1 3/4 cups Graham Cracker Crumbs (about 15 full crackers)
1/3 cup butter, melted
1/4 cup granulated sugar
1/2 teaspoon kosher salt
In a large bowl mix the graham cracker crumbs, butter, granulated sugar, and salt together evenly. Press the mixture into the bottom and up the sides of 9-inch springform pan (or a thin, pre-made pie pan if that’s what you have – it’s what I worked with!)
4 apples (peeled & sliced)
1 tsp vanilla extract
1 tsp cinnamon
1 cup water or apple juice
1 tbsp lemon juice
1 tbsp sea salt
1/3 cup sugar
Mix it all up, and bake at 350 until desired softness and juices have turned into a thicker syrup like consistency.
Cheesy coconut filing:
16 ounces of Cream Cheese, room temperature (I prefer whipped cream cheese for a lighter, fluffier cake)
1/2 cup granulated sugar
1/4 cup coconut milk, room temperature
1 teaspoons vanilla
1.5 eggs, room temperature
Mix cheese and sugar at a medium speed with a flat mixing spoon or mixer attachment. Then lightly beat in the rest of the ingredients.
When the apples are done, bake the crust for 8-10 minutes, or until lightly golden. Set the cooled apples in the bottom of the pie pan, then cover with the cheesecake mixture. Make sure the bottom of the cheesecake pan is tightly sealed, then place it in a larger, deeper pan of hot water (so that the water never actually touches the pie tin, and only surrounds it).
Bake at 350 for 60-70 minutes or until top has become a slight golden color. Take it out and cool it for an hour. After it’s cooled, tightly wrap it and place it in the fridge for anywhere from 6 hours to the whole night to set. Then ENJOY because this is the best cheesecake you’ll ever have 🤤
“How do you feel?”
“Are you sad?”
“Nervous at all?”
I’ve been asked the same question (or variations of it) umpteen times in the last couple weeks.
And my answer, for some reason, is always met with surprise.
“I’m excited!” I reply.
The responses containing the least amount of skepticism generally sound like, “Oh, really?”
My question is, am I supposed to be sad? Surely, it’s OK to be sad; I understand where my friends and loved ones are coming from. I guess I’m just missing something.
Personally, the idea of my child officially embarking on her educational career is thrilling to me. I am the child of generations of school teachers. I love to learn. I see my daughter flourish when she is not stuck to my side and reliant on my help. I see her transform when she rises to life’s challenges.
But most importantly, I am being gifted the chance to be present to watch her struggles and triumphs. I am here for her entrance to school. We have each other as we embark on this transition, and for that I am thankful and excited and blessed.
So, no, we aren’t nervous. There are smiles all around over here (but let’s chat again when it’s time for college 🤐).
Best of luck to everyone going through a similar transition 💓
She hunches over, furiously scribbling on the paper taped to the floor. It is there to catch excess paint from the ceiling, but the men have packed up for the day, and I see no harm in decorating the barely marred surface.
“Why not draw on the floor?” I had proposed when her tiny body got antsy after dinner and before bath.
I’m not sure any idea has ever sounded better. “I’m going to draw Daddy!” She proclaimed proudly. “He’s one hundred handsome,” Her voice tapers as she doodles and day dreams about the first man to steal her heart.
Moments pass, and I peer over her shoulder to see her work. Daddy’s rectangular body isn’t accurate, but it sure is adorable.
“Wow, great job,” I encourage her.
She smiles, “Thanks. Oh! I almost forgot.” The cap of the pink marker raps against her lips as she ponders aloud, “Does Daddy have freckles?”
“A couple, sure, but not too many,” I reply.
Chock full of gumption, she retorts, “Well, this is my drawing and I like making freckles. So, he’s gonna have a lot.”
Her arm works quickly as her marker dots the paper, and I cannot help but promote her artistic spirit, “There’s no arguing with that logic.”
“Don’t worry,” she adds, “I won’t give him as many freckles as you. You’ve got one million freckles.”
“True,” I once again agree.
“But, Savta Dasi (the Hebrew word for grandmother combined with my mom’s nickname) had INFINITY freckles. More freckles than anyone on the planet!” I watch her tiny face brighten as her reflections revive my mother’s memory. A silly grin spreads across my face.
In the midst of my grief, I have found my greatest sadness over memories Mom and I never got to make. I suppose that’s the biggest pain in all grief: time lost.
But, then life has this beautiful way of reminding you (even in conversations about freckles) that your ultimate merit is not found in how long you live, but how long your your sweet memory persists. For Mom will be gone eleven years this September, and my daughter only turned five in June.
It is moments like these that surely define our lives. That remind us it is less about how long we live, and more about the weight of our impact on the world. 💓
Let me introduce myself. I’m Amy Beth Chesler: a storyteller and lover of food, laughter, & adventure. I chose to title my blog “This House of Love” because Amy Beth can be loosely translated into that phrase. My mom assembled this name for me with the help of my then three year old brother because she wished for me a future occupied by a warm and loving family life.
I am a victim of domestic violence. I am also a survivor of it. My mother, however, is not. She was an incredibly strong, determined, warm, caring woman. She was a teacher who lived her mission of truth and aide in all arenas of her life. I will love and miss her with each fiber of my being every day until I die.
Thankfully, things are infinitely better now as I fulfill my own role as a wife and mother. I’ve found my niche in life; I was born to be Mommy. I knew this from the beginning.
What I didn’t know is how much poop and snot I’d have to deal with on a regular basis. Similarly, no one told me that some days I would laugh so hard I would cry, and others I would feel swallowed whole by my loneliness. Everyone neglected to tell me how terrifying, thrilling, isolating, eye-opening, and powerful parenthood is. They also didn’t mention just how awesome (in the truest sense of the word) it is to have your heart, a replica of you, walking around outside of your body, living their very own life. How dare they.
I am also a writer, although it’s scary to say so. It’s a profession that requires you to paint pictures with only words, a rich story or thought-provoking poem from just the depths of your mind. If your work isn’t well received, your writing is not the only entity receiving rejection.
But, just like my sentiments about motherhood, I knew I was meant for the writing world. As a child, reading was my escape from the harsh realities that were my life. I read books and wrote my own stories to enter alternate universes, ones filled with much less pain and isolation. As an adult, writing has allowed me to process my past and work towards arriving at my life’s destination: a house filled with an infinite amount of love. It’s the most heartwarming bonus knowing that my experiences have helped people guide themselves out of their own dark places.
Thank you for joining me on my journey. I encourage you to do so wholeheartedly, and with abandon. It is in each our own honesties and truths that we find pieces of ourselves and overcome others. Much love always. 💓