This House of Love

Reflection, not Resolution

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So often we begin each new year with a laundry list of resolutions: lose weight, gain funds, eat less, exercise more, etc. And it’s a widespread joke that by February these steadfast decisions become nothing but empty promises and proof of failure. 

Ironically enough though, resolution actually means “a firm decision to do or not do something.” It can also mean “the action of solving a problem.” In other words, we start each new trip around the sun ruminating on the previous year’s failures and binding ourselves to start fixing them as of the very first day of the year. No wonder why we all screw up. It’s too much pressure. If it was all that easy to fix our shortcomings don’t you think we’d change without resolving to do so? 

So, here’s my proposal: forget resolutions. Instead, let us reflect. What can we learn from 2017? Think back on the past year, revel in its joys and garner strength from their positivity. Then consider the downfalls, because there are even more lessons to be drawn from those. Let us reflect, learn from our past, and then move on, because it is our responsibility to live in the moment as much as possible. The present is the surest thing we have, and it is painfully fleeting. 


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An Ode to Trader Joe’s Watermelon-Cucumber Juice

I’m a foodie to the nth degree, and when I find a new product I fall in love with – especially from super affordable Trader Joe’s – I want to shout it from the rooftops!

Instead, to avoid my neighbors trying to commit me, I hit up a Facebook group made for uber loyal TJ’s Moms like me. I posted about the juice that I had found and spontaneously mixed with some rosé on a hard day of Momming. The response was tremendous! People from all over the country chimed in about their favorite ways to use this insanely delicious nectar.

So, I drew some inspiration from my fellow TJ fanatics. I am dedicating a post to the three most delicious Watermelon Cucumber juice recipes I could come up with based on the group members’ awesome ideas. We’ve got a delicious drink, a fresh appetizer (yes, an app!), and a perfect summer-time dessert. Thanks again for the inspiration, ladies, and be sure to follow along for more!

 

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Super Summer Spritzer  – The perfect drink to serve at a summer BBQ!

  • 2 cups chardonnay of your choice
  • 2 cups of rose of your choice
  • 2 cups TJ’s Watermelon Cucumber Juice*
  • 1 cup lime flavored sparkling water
  • juice yielded from half a lime
  • chopped watermelon
  • 1 cup frozen blueberries

Mix non-carbonated liquid ingredients well then stir in sparkling water. Layer fruit and ice in glasses prepared to serve, then pour in liquid. Do not muddle. Serve immediately and enjoy!

*If you prefer a sweeter drink, add more juice! Also, if you prefer different wines, a prosecco would work lovely. Moscato (or those that are inherently sweeter) may make the drink too sweet… unless you don’t believe in such a thing!

 

 

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Sweet ‘n’ Spicy Summer Gazpacho – The perfect sweet, savory, and spicy kickstart to any meal!

Topped with a delicious basil oil:

  • 1/2 cup packed fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Blend ingredients and set aside – don’t forget! This stuff makes the dish!

Gazpacho Ingredients:

  • 1 1/2 pounds coarsely chopped cored tomatoes
  • 1 pound coarsely chopped seedless watermelon
  • 3 cups large-dice crustless day-old sourdough
  • 1 1/2 cup TJ’s Watermelon & Cucumber juice
  • 1/4 cup coarsely chopped fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 medium red onion, coarsely chopped
  • 3 medium garlic cloves, coarsely chopped
  • 2 tablespoons sherry vinegar
  • 1 1/2 teaspoons kosher salt, and more as needed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon TJ’s Chili Lime Seasoning

Mix ingredients and allow them to sit for about fifteen minutes. Then, toss them in a blender incrementally until desired consistency. Top with basil oil. Serve cold!*

*Recommended serving: rim bowl with Trader Joe’s chili lime seasoning to ensure everyone will be licking their bowls clean!

 

 

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Homemade Watermelon Jell-O – Incredibly simple, yet very elegant*

  • 1 3/4 cups Watermelon Cucumber Juice, divided into two containers (1/4 cup and 1 1/2 cups)
  • 1/4 cup boiled water
  • 1 tablespoon unflavored gelatin
  • Chunks of diced watermelon (optional)

*Serving suggestion includes basil leaves and whipped cream

(“Blooming” directions taken from Detoxinista.com)

To begin, you’ll want to “bloom” the gelatin in a bit of cool or room-temperature fruit juice, to ensure a smooth and even end result. In a medium mixing bowl, sprinkle the tablespoon of gelatin over 1/4 cup of the fruit juice and whisk well until the mixture starts to thicken.

Once the mixture is nice and thick, pour the 1/4 cup of hot (just boiled) water over it, and whisk well to dissolve evenly. When the mixture is smooth, add in the remaining 1 1/2 cups of fruit juice, and mix well to combine.

Pour the mixture into small, single serving containers and place in the fridge to set for at least 2 hours. Top with two basil leaves and whipped cream, serve to the most delighted eaters ever!


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The Best Gift to Give this Summer (I promise).

It’s the end of the school year and the summer holidays are approaching. You  know what that means, right? All the amazing Pinterest-y Moms will be at it full force. They’ve designed insane end-of-the-school-year presents like hand crafted paperweights made from real unicorn hairs. And that’s just so not me.

Im the one who loves to get creative, but really… I don’t have much time. So, this year – because my daughter’s teachers worked themselves into the ground with what sounded like a thousand three year olds all day every day, and put up with my neurotic antics all year long, I decided to encourage them to “‘Taco’ Load Off.” Yep, that’s right. As a way to celebrate the end of the school year, I am gifting my daughter’s preschool teacher a Taco Tuesday, complete with margaritas (alcohol optional).

The whole process took me one trip to Target and a few EBay purchases (because free shipping and buying in larger bulk, so I can make MANY of these awesome gifts over the summer!). Each gift cost me about $30 and did I mention it includes homemade taco seasoning?? Read below for the full list of items included (seasoning recipe, too), as well as links to score them!!

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Taco Tuesday in a Tin Basket

wire basket (or container of your choosing)

1 gift card ($15-20 towards a store that would have fresh items such as meat, lettuce, taco shells)

1 seasoning shaker – taco seasoning recipe/shopping list below

2 plastic margarita glasses

1 cilantro growing kit

2 ready made mini-bottles of margarita (includes tequila)

1 50 mL bottle of tequila (optional)

 

Taco Seasoning (Auntie Sam Style)

4 tablespoons cumin

4teaspoons paprika

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons cayenne pepper

1 teaspoon chili powder

1 teaspoon black pepper

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Wrapping this beauty up doesn’t have to be fancy – the important thing is that you’re giving someone tequila and tacos – how could you go wrong? I’d say a simple cellophane wrapper and a cute gift tag is all you need! A cute play on words like “Taco Load Off” or a phrase like “Taco Break!” will help tie everything together. Happy gifting(and summer)! Be sure to follow along for more summer fun, travel tips, recipes, and more!

 

 

 

 

 

 

 


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Get in my Belly

I hate meal prep, and rarely do it, but last night found me an abundance of unused, sliced veggies. Thus, the most amazing, easiest, accidental meal prep ever:

 

1 organic zucchini (sliced into coins)

2 tbsps of bacon bits (or a couple strips cut up)

A handful of baby spinach (whole leaves)

 

Toss with olive oil, white whine vinegar, salt and pepper to taste. Finally, sprinkle it with Parmesan cheese and throw it in the oven for about 40 minutes (or less for less char) at 425. The whole plate has about 200 calories, and it’s as easy and painless as the recipe makes it seem. Not to mention I threw what I couldn’t finish into some TJ’s pizsa sauce so my veggie-phobic children wouldn’t know they were – gasp – eating something healthy. Enjoy!