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Three Things I Wish I Knew Before Attending BlogHer16

About five days before BlogHer16, I stumbled onto a post for the convention for the first time. I know, I’m not sure where I was living before that (perhaps under a rock?), but it was going to be on my home turf in just over 120 hours, and I knew in my heart I had to get myself there.

I did the best I could to prepare. I read an article or two, but with the very little time I had all I could do was print a rushed business card at a local office supply store and pray for the best.

Fast forward a year, and considering everything I know now (based on my attendance as well as my prep for BlogHer17), I’ve created a list of:

Three Things I Wish I Knew Before Attending BlogHer16.

1) The package you present yourself in is much less important than the contents inside. Let me explain: those several days I had to “prep” myself (i.e. get my nails done, shop for a cute outfit or two), I spent completely frantic. I thought – gosh, if I don’t seem up on the fashion trends, will I be less desirable to the companies looking for collaborations? Will they be uninterested if they see the roots on my scalp and the milk stains through my shirt?

IMG_8487What I found, was simply this: it’s easy to judge a book by its cover, but most people attending BlogHer are interested in bettering themselves and learning from others. It’s a collaboration of minds, so many of them great! And sure, it’s nice to primp and prep, to style yourself & take care, but your content (pun intended) is so much more important.

2) Sometimes things don’t align perfectly, and that shouldn’t keep you from having the best time possible. Because I was local, and my attendance at BlogHer16 was so last minute, I had no  way of lining up childcare for my little guy (who was 6 months at the time). He had just had his immunizations, but I hadn’t yet taken him to major events. So, I was reticent to hage him tag along, and even reconsidered my attendance because I’d have to drag him with me.

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In the end, I rallied, packed a massive diaper bag, and braved the LA traffic at rush hour to attend. He was perfect. The Expo was a lot of fun for both of us – there were so many interactive booths for children and adults alike – we were in Heaven. I thought he would cramp my style, but I ended up probably making even more connections because of his cute, little face. The only time things got difficult was when I  had to breastfeed during a panel, but still – no more difficult than breastfeeding in public ever is.

I understand the logistics and anxieties that come with travel and attendance. I’ve spent hours of planning this year to attend BlogHer17 in Orlando with my family of four (I know, I’m crazy). It’s hard not to have a great deal of expectations, but the hurdles that present themselves during travel and conventions are just that – meant to be leapt over. 😉

3) Put yourself out there. The only way to get the most from this convention is to be yourself. Show everyone who you are, what you represent, what matters most to you, and people will notice. That’s what all of us bloggers have come here for anyway – to make connections and be inspired by our peers. Be that inspiring you that drives you to blog, and let us see it, too!

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Also, I mean it literally – put yourself out there. There are TONS of raffles, contests, and challenges. Join as many as possible. I think I won two out of four I entered – imagine if I had entered ALL of the ones I wanted to!

Another thing – put yourself out there on social media, if you feel so inclined. Sometimes, businesses are watching. Other times, attendees are. Most of us are because we are just as nervous or excited as you. Let us know so we’re not alone! You’ll never know – you may make a good friend to stroll the halls with!

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Self-Publishing success Panel

…. Have so much fun everyone! And don’t forget to say hello 😉

 

 

 


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An Ode to Trader Joe’s Watermelon-Cucumber Juice

I’m a foodie to the nth degree, and when I find a new product I fall in love with – especially from super affordable Trader Joe’s – I want to shout it from the rooftops!

Instead, to avoid my neighbors trying to commit me, I hit up a Facebook group made for uber loyal TJ’s Moms like me. I posted about the juice that I had found and spontaneously mixed with some rosé on a hard day of Momming. The response was tremendous! People from all over the country chimed in about their favorite ways to use this insanely delicious nectar.

So, I drew some inspiration from my fellow TJ fanatics. I am dedicating a post to the three most delicious Watermelon Cucumber juice recipes I could come up with based on the group members’ awesome ideas. We’ve got a delicious drink, a fresh appetizer (yes, an app!), and a perfect summer-time dessert. Thanks again for the inspiration, ladies, and be sure to follow along for more!

 

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Super Summer Spritzer  – The perfect drink to serve at a summer BBQ!

  • 2 cups chardonnay of your choice
  • 2 cups of rose of your choice
  • 2 cups TJ’s Watermelon Cucumber Juice*
  • 1 cup lime flavored sparkling water
  • juice yielded from half a lime
  • chopped watermelon
  • 1 cup frozen blueberries

Mix non-carbonated liquid ingredients well then stir in sparkling water. Layer fruit and ice in glasses prepared to serve, then pour in liquid. Do not muddle. Serve immediately and enjoy!

*If you prefer a sweeter drink, add more juice! Also, if you prefer different wines, a prosecco would work lovely. Moscato (or those that are inherently sweeter) may make the drink too sweet… unless you don’t believe in such a thing!

 

 

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Sweet ‘n’ Spicy Summer Gazpacho – The perfect sweet, savory, and spicy kickstart to any meal!

Topped with a delicious basil oil:

  • 1/2 cup packed fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Blend ingredients and set aside – don’t forget! This stuff makes the dish!

Gazpacho Ingredients:

  • 1 1/2 pounds coarsely chopped cored tomatoes
  • 1 pound coarsely chopped seedless watermelon
  • 3 cups large-dice crustless day-old sourdough
  • 1 1/2 cup TJ’s Watermelon & Cucumber juice
  • 1/4 cup coarsely chopped fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 medium red onion, coarsely chopped
  • 3 medium garlic cloves, coarsely chopped
  • 2 tablespoons sherry vinegar
  • 1 1/2 teaspoons kosher salt, and more as needed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon TJ’s Chili Lime Seasoning

Mix ingredients and allow them to sit for about fifteen minutes. Then, toss them in a blender incrementally until desired consistency. Top with basil oil. Serve cold!*

*Recommended serving: rim bowl with Trader Joe’s chili lime seasoning to ensure everyone will be licking their bowls clean!

 

 

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Homemade Watermelon Jell-O – Incredibly simple, yet very elegant*

  • 1 3/4 cups Watermelon Cucumber Juice, divided into two containers (1/4 cup and 1 1/2 cups)
  • 1/4 cup boiled water
  • 1 tablespoon unflavored gelatin
  • Chunks of diced watermelon (optional)

*Serving suggestion includes basil leaves and whipped cream

(“Blooming” directions taken from Detoxinista.com)

To begin, you’ll want to “bloom” the gelatin in a bit of cool or room-temperature fruit juice, to ensure a smooth and even end result. In a medium mixing bowl, sprinkle the tablespoon of gelatin over 1/4 cup of the fruit juice and whisk well until the mixture starts to thicken.

Once the mixture is nice and thick, pour the 1/4 cup of hot (just boiled) water over it, and whisk well to dissolve evenly. When the mixture is smooth, add in the remaining 1 1/2 cups of fruit juice, and mix well to combine.

Pour the mixture into small, single serving containers and place in the fridge to set for at least 2 hours. Top with two basil leaves and whipped cream, serve to the most delighted eaters ever!