This House of Love


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Ten Years of Lessons (in Less Than 500 Words)

It’s been ten years since Mom died.


A little over ten years ago, I sat down to write her eulogy, which (as Mom was a long-time teacher) appropriately discussed all the things she taught me in the twenty-two years I was given with her.

And as this first decade passes, it hits me that I have lived another half of that short portion of time. A brutal realization that, when ruminated upon, has the potential to really do a number on my spirit. But, Mom was never one to ruminate. She liked to think of each experience as a chance to learn. So, in the spirit of her courage, thirst for knowledge, and decade-old eulogy, I share with you the lessons I’ve learned in her absence, albeit not without her influence.

Life rarely ends up resembling the vision we’ve created for ourselves, but what do we really know in the grand scheme of things?

You should never fear being yourself. A bigger fear should always be inauthenticity.

Above all, to achieve your dreams you must be tenacious. Statistically speaking, things are bound to work out if you keep at them.

Although dreams should be pursued, it’s often the things you don’t think you need that end up being the most conducive to growth.

Success in life should not be measured by financial freedom, or other societal parameters. It should be measured by your ability to find value in your life, especially when it seems inherently lost.


 

The grass often looks greener on the other side, but much of the time that’s just a trick of the light. In reality it’s greenest where it’s tended to best, so take care.

Sometimes the hardest conversations you can have, or the toughest actions you can take, are the only ones that’ll make anything better. 

Live in the moment as much as you possibly can. Our time is simply a long series of moments woven together. If you wait until its finished to admire its intricacies, you’ll miss out on the process and much of the details.

No matter how alone you may feel, the fact is you’re not (you know, statistics and all). Someone out there understands and will appreciate knowing that they’re not alone either.

Life will never be without loss or pain, but that should not keep you from living. In fact, heartache is what allows us to see just how sweet the good times are.


A child’s appreciation and love for their parent knows no boundaries, even after death. And, if we work to keep our loved one’s legacies alive, there’s no way for their absence to be resolute either.

 I love you more today than I ever have before, Mom. Hope you’re taking good care of Mike, and the other newer arrivals. <3

 

 

 

 


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#BlogHer17 – More Than Just a Recap

As the thick layer of jet lag dissipates, I’ve finally set out to create a BlogHer17 recap. But as I prep my entry, I begin reflecting on my experience. What do I write about?

I think about which panels were most useful, meals the tastiest, events the most ‘worth it.’ I skim through photos and favorite the best or most intriguing. I mentally critique the product giveaways. And just as I began to write, I stop.

I realize in that moment, everything I had considered was meaningless. I saw that those trivial details, like what goodies we came home with, or what companies we met, were so very secondary to all the invaluable takeaways offered.

Like, my amazing group of new friends. The absolute best thing about BlogHer17 was the attendees. Im inclined to believe I was in the company of the world’s coolest SuperWomen all weekend long. I was blessed to create and reinforce friendships that I really believe will last a lifetime. To top it off, each friend I spent time with was so unique. This served as a beautiful reminder of the individuality that hides behind each blog URL or social media account.


Or the unrivaled family memories we made. In terms of my childhood, family vacations were something I heard about from my friends once school resumed in the Fall. So, planning this cross-country trip for four was well outside of my comfort zone. But in the end, we tackled nearly every theme park and mastered the lazy river – over and over again. And what began as a trip to BlogHer17 slowly became a test of familial patience, love, and togetherness. And I think, on a whole, we really learned to love and accept a great deal about each other in the process. It was family bonding done right.


I also arrive home with a newfound vigor and purpose. I’ve always hoped that by sharing my trials, I will help someone get through their own challenges. But, writing is scary because when hitting ‘Publish,’ our thoughts shoot out into the world at breakneck speed, and are instantly subjected to criticism. This makes it hard to not waver.

 

But BlogHer17 offered all of its attendees something infinitely special. No matter our backgrounds, genders, ages, or ethnicities, we were all given a cohesive, open arena in which we were accepted and supported.

And as I stood on the VOTY stage, surrounded by the other Honorees, I witnessed unimaginable beauty. I watched our categorical details melt away and became inconsequential. The content of our pieces did, too. What became most important in each attendee was the bravery and motivation they possessed. Their willingness to share intimate details of their lives in hopes of helping, of spreading the word, of catalyzing change. It was rejuvenating and inspiring.

Isn’t that always the case? The things we can’t see or assign a value to, those are what matter most. 

 


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Balloon Animal BFFs

Our Florida trip is in t-minus three weeks and the nerves have already set in. This will be our first time flying with the kids, and Charlotte has been saying “I’m scared of heights” on repeat. I’ve tried to sweeten the deal time and time again: “But we’ll be landing and going to DisneyWorld!” “You won’t even notice you’re in the air!” or “C’mon, you’ll be able to watch movies the WHOLE time.” I’ve even offered her cool flight swag (a captain’s hat, an iPad, etc) to assuage her fears. Nothing has worked.

Until, that is, we watched Home and Family on Hallmark Channel – our new mother and daughter ritual – and saw Orly Shani‘s super fun balloon animal pillow project. She made the cutest snowmen, unicorn, and puppy dog! Charlotte’s eyes lit up and she shouted, “That’s it, Mommy! That’ll be my nap time pillow for the plane. I can cuddle it if I get scared! Can we make twoooo?” How could I refuse a family craft time that’s simple and super cheap?!

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To watch the full video from Home & Family click the link here, or keep reading for step-by-step instructions!

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Photo courtesy of littleinspiration.com

All you’ll need to make these super duper cuties is*:

– A pair of opaque tights or stockings

Pillow stuffing (as white and fluffy as possible!)

– *Optional supplies: needle and thread matching the tights you choose, as well as extra decoration if desired (see the video above or extra project ideas below for inspo on how to use them)!

        Directions:

       Simply slit the tights in two at the crotch (see video above).   Then start stuffing! When you want to create a bend in the material, simply tie a knot. Or, to maximize neatness and eliminate floppiness, you can even sew a tight twist in place with thread that matches the hue of tights you’ve chosen to work with. Then continue stuffing! For easier manipulation, you may follow the instructions for creating a “dog” below. I’m always  confused watching the balloon artists anyway!

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Simple step-by-step instructions to folding a dog balloon to model your pillow

Do not stuff the pillow until you manipulate each step of folding. If you fold after stuffing, you may not have enough room to manipulate the tights into the shape you prefer.

After creating your base animal, it’s time to get creative! To add the extra details, simply purchase things like these awesome unicorn horns or “hair” tassels!

I can’t wait to post photos of how our own pillow pets turn out – make sure you’re following my Instagram to see! Also, follow my blog for more DIY inspo and family fun!


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An Ode to Trader Joe’s Watermelon-Cucumber Juice

I’m a foodie to the nth degree, and when I find a new product I fall in love with – especially from super affordable Trader Joe’s – I want to shout it from the rooftops!

Instead, to avoid my neighbors trying to commit me, I hit up a Facebook group made for uber loyal TJ’s Moms like me. I posted about the juice that I had found and spontaneously mixed with some rosé on a hard day of Momming. The response was tremendous! People from all over the country chimed in about their favorite ways to use this insanely delicious nectar.

So, I drew some inspiration from my fellow TJ fanatics. I am dedicating a post to the three most delicious Watermelon Cucumber juice recipes I could come up with based on the group members’ awesome ideas. We’ve got a delicious drink, a fresh appetizer (yes, an app!), and a perfect summer-time dessert. Thanks again for the inspiration, ladies, and be sure to follow along for more!

 

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Super Summer Spritzer  – The perfect drink to serve at a summer BBQ!

  • 2 cups chardonnay of your choice
  • 2 cups of rose of your choice
  • 2 cups TJ’s Watermelon Cucumber Juice*
  • 1 cup lime flavored sparkling water
  • juice yielded from half a lime
  • chopped watermelon
  • 1 cup frozen blueberries

Mix non-carbonated liquid ingredients well then stir in sparkling water. Layer fruit and ice in glasses prepared to serve, then pour in liquid. Do not muddle. Serve immediately and enjoy!

*If you prefer a sweeter drink, add more juice! Also, if you prefer different wines, a prosecco would work lovely. Moscato (or those that are inherently sweeter) may make the drink too sweet… unless you don’t believe in such a thing!

 

 

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Sweet ‘n’ Spicy Summer Gazpacho – The perfect sweet, savory, and spicy kickstart to any meal!

Topped with a delicious basil oil:

  • 1/2 cup packed fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Blend ingredients and set aside – don’t forget! This stuff makes the dish!

Gazpacho Ingredients:

  • 1 1/2 pounds coarsely chopped cored tomatoes
  • 1 pound coarsely chopped seedless watermelon
  • 3 cups large-dice crustless day-old sourdough
  • 1 1/2 cup TJ’s Watermelon & Cucumber juice
  • 1/4 cup coarsely chopped fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 medium red onion, coarsely chopped
  • 3 medium garlic cloves, coarsely chopped
  • 2 tablespoons sherry vinegar
  • 1 1/2 teaspoons kosher salt, and more as needed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon TJ’s Chili Lime Seasoning

Mix ingredients and allow them to sit for about fifteen minutes. Then, toss them in a blender incrementally until desired consistency. Top with basil oil. Serve cold!*

*Recommended serving: rim bowl with Trader Joe’s chili lime seasoning to ensure everyone will be licking their bowls clean!

 

 

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Homemade Watermelon Jell-O – Incredibly simple, yet very elegant*

  • 1 3/4 cups Watermelon Cucumber Juice, divided into two containers (1/4 cup and 1 1/2 cups)
  • 1/4 cup boiled water
  • 1 tablespoon unflavored gelatin
  • Chunks of diced watermelon (optional)

*Serving suggestion includes basil leaves and whipped cream

(“Blooming” directions taken from Detoxinista.com)

To begin, you’ll want to “bloom” the gelatin in a bit of cool or room-temperature fruit juice, to ensure a smooth and even end result. In a medium mixing bowl, sprinkle the tablespoon of gelatin over 1/4 cup of the fruit juice and whisk well until the mixture starts to thicken.

Once the mixture is nice and thick, pour the 1/4 cup of hot (just boiled) water over it, and whisk well to dissolve evenly. When the mixture is smooth, add in the remaining 1 1/2 cups of fruit juice, and mix well to combine.

Pour the mixture into small, single serving containers and place in the fridge to set for at least 2 hours. Top with two basil leaves and whipped cream, serve to the most delighted eaters ever!


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The Best Gift to Give this Summer (I promise).

It’s the end of the school year and the summer holidays are approaching. You  know what that means, right? All the amazing Pinterest-y Moms will be at it full force. They’ve designed insane end-of-the-school-year presents like hand crafted paperweights made from real unicorn hairs. And that’s just so not me.

Im the one who loves to get creative, but really… I don’t have much time. So, this year – because my daughter’s teachers worked themselves into the ground with what sounded like a thousand three year olds all day every day, and put up with my neurotic antics all year long, I decided to encourage them to “‘Taco’ Load Off.” Yep, that’s right. As a way to celebrate the end of the school year, I am gifting my daughter’s preschool teacher a Taco Tuesday, complete with margaritas (alcohol optional).

The whole process took me one trip to Target and a few EBay purchases (because free shipping and buying in larger bulk, so I can make MANY of these awesome gifts over the summer!). Each gift cost me about $30 and did I mention it includes homemade taco seasoning?? Read below for the full list of items included (seasoning recipe, too), as well as links to score them!!

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Taco Tuesday in a Tin Basket

wire basket (or container of your choosing)

1 gift card ($15-20 towards a store that would have fresh items such as meat, lettuce, taco shells)

1 seasoning shaker – taco seasoning recipe/shopping list below

2 plastic margarita glasses

1 cilantro growing kit

2 ready made mini-bottles of margarita (includes tequila)

1 50 mL bottle of tequila (optional)

 

Taco Seasoning (Auntie Sam Style)

4 tablespoons cumin

4teaspoons paprika

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons cayenne pepper

1 teaspoon chili powder

1 teaspoon black pepper

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Wrapping this beauty up doesn’t have to be fancy – the important thing is that you’re giving someone tequila and tacos – how could you go wrong? I’d say a simple cellophane wrapper and a cute gift tag is all you need! A cute play on words like “Taco Load Off” or a phrase like “Taco Break!” will help tie everything together. Happy gifting(and summer)! Be sure to follow along for more summer fun, travel tips, recipes, and more!

 

 

 

 

 

 

 


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Fresh is Best

I recently found myself amidst a very stale routine. After spending the day doing various errands or going to classes with my son, I would pick up my daughter from school and allow her to plop onto the couch the second we got home. She would remain there for quite some time while I tended to her brother, cooked dinner, and waited for Daddy to get home. Of course, she’d take bathroom breaks and occasional toy breaks, but television had become her main source of entertainment.

Then, at the beginning of May, I ran through my daughter’s school papers and noticed that the monthly lessons would be devoted to learning about and growing plants. After her first day of garden-centric lessons, I watched her large eyes glow while she regaled me with what she had learned at school that day. She was physically within the confines of her car seat, but in her mind she was tending to a beautiful garden with her newly green thumb.

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So, instead of heading home to our big, old couch, we went straight to a local hardware store to buy some seeds and plants.  Charlotte picked out pots and apparatus galore – she was thinking big. I soon realized I’d have to hit up the internet for more kid-friendly gardening solutions than our tiny, local hardware store. On to Amazon and E-bay! Before I knew it, my pre-school aged daughter was planning dinners she’d make with the foods she wanted to grow. We went a little crazy, and decided we’d have to upgrade some of our plans. I ended up buying her (and I) early birthday presents: matching kitchen knives (okay, so NOT matching, but in her almost four year old mind, she’s got legit knives now: Mommy’s Knives // Kids’ Knives ). For anyone who has a little one that’s interested in cooking, these ^ kids’ knives are a MUST. #mommyisinheaven

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Since then, our new daily post-school routine has been to go outside and water. Then we harvest the freshest ingredients right off of the vine, and bring them inside to include them in our dinner. For now, we’re only working with homegrown herbs. But, soon enough, Charlotte will see the fruits of her labor (or mostly veggies, rather), and have tons of healthy, fresh foods to choose from every afternoon. Quite obviously, a much healthier habit than gluing her tush to the couch and her eyes to the TV.

With that said, the first recipe we’re sharing from our garden is a delicious, light take on Eggplant Parmesan. The tomatoes and basil were harvested from our backyard, but the organic eggplant and mozzarella were both sourced locally.

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Ingredients (serves 2)

1 eggplant (sliced into steaks around 1/4″ thick)

1 1/2 cups of grape tomatoes, sliced in quarters

1/2 white onion, thinly sliced

1 ball of high moisture mozzarella, thinly sliced

1/4 cup white wine

4 cloves of garlic, minced

White wine vinegar

Olive oil

1 sprig of lemon basil

Italian seasonings (either prepared mix, or dry oregano/thyme/basil/sage mixture)

Salt & Pepper

Directions

Mince garlic. Slice eggplant into steaks, toss in olive oil & white wine vinegar to coat. Add as much salt and pepper as you prefer, as well as half the garlic. Chop tomatoes and onions, toss in a bag with olive oil, white wine, dry oregano, second half of garlic, and salt/pepper. Allow both mixtures to marinade in the refrigerator (quickest meal prep ever)!

When you’re ready to bake, lay eggplant steaks in single layer on a roasting pan. Bake them in the oven at 450 for 25 minutes, then take them out and top them with the tomato/onion mixture and (one to) two slices of mozzarella cheese. Lower the oven temperature to 425 and make for twenty more minutes, or until the cheese is brown and bubbly. To serve, place one steak on top of the other, top with basil leaves, and enjoy!

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Get in my Belly

I hate meal prep, and rarely do it, but last night found me an abundance of unused, sliced veggies. Thus, the most amazing, easiest, accidental meal prep ever:

 

1 organic zucchini (sliced into coins)

2 tbsps of bacon bits (or a couple strips cut up)

A handful of baby spinach (whole leaves)

 

Toss with olive oil, white whine vinegar, salt and pepper to taste. Finally, sprinkle it with Parmesan cheese and throw it in the oven for about 40 minutes (or less for less char) at 425. The whole plate has about 200 calories, and it’s as easy and painless as the recipe makes it seem. Not to mention I threw what I couldn’t finish into some TJ’s pizsa sauce so my veggie-phobic children wouldn’t know they were – gasp – eating something healthy. Enjoy!

 


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Nine Years Later

When I was pregnant with Charlotte someone in the Starbucks line imparted a piece of wisdom to me. This is a frequent occurrence during pregnancy – advice, words of wisdom, warnings, congratulations – strangers offer them all.  Few are gems, but for some reason this woman’s words still echo through my mind to this day, four years later. Perhaps it was the fact that she was toting two little ones, her hair was askew, and her smile was both defeated and effervescent at the same time. It’s possible that I recognized a future soul sister in her. It could be that I was hungry for guidance and support. Whatever the reason, I listened. And even though I often forget what I’m saying mid-sentence, or even more frequently return from the grocery store with half the things I need and double the things I want, this phrase embedded itself in my brain. Presumably forever.

“The days are long, but the years are short,” she had said kindly yet frankly. I committed the line to memory as we continued to banter light-heartedly. As I mentioned, I will have had hundreds of run-ins with people by the end of both of my pregnancies. But, this one. This one clearly felt different.

Eventually, as those first months of sleep deprivation and hormonal rollercoaster rides melted away, and I dug myself out of the trench that is the transition from pregnancy to postpartum, life went on. At both a snail’s pace and break neck speed. My days often felt undeniably (and oddly) long AND short; I spent them mourning the loss of the family I grew up with, no matter how dysfunctional it may have been, while trying to balance the creation of a new one. I was happy and sad. And then I was pregnant again. Charlotte soon turned two. Adam arrived. My daughter started school. She was quickly out of diapers, and he was sitting up. The next thing I know my kids are three and a half and eight months, and my heart has octupled in size.

And within the proverbial blink of an eye, the tragic calendar count I have been conducting amidst all of life’s curveballs gets much closer to a decade than to any other convenient measure of time. Nine years to be exact. Nine years since Mom was killed. If you had asked me to write about my life that day in Starbucks four years ago, my reflection would have been much different. I was so fractured then. Despite having found love, buying a home, working steadily, and being pregnant, I was slogged down by sadness. I was in the deepest pit of grief still, attempting to crawl my way out. My stance was that the woman who had given me life, only to have hers selfishly taken away, was missing out on all these events that she had begun dreaming of the moment I was born. It felt so wrong to rejoice without her. So, as my life continued on an uptrend, as did the difficulty of moving on.

But now, as we approach this ninth “anniversary” of Mom’s death, it is clear to me that this extra time passed has helped to heal a good deal of my wounds, and that my frame of mind is evolving. It is true that some days I still spend a little sadder than others. I catch myself standing at the edge of the gaping hole that grief always leaves behind in its wake, teetering between the me that is present in all my current love and slipping back into the me that is rooted in my painful past. But what also remains true, and what I often remind myself of, is that I have lived nine whole years since Mom died. Within those nine years I met the love of my life. A stubborn, handsome, funny, incredibly loving, supportive, relentless, nutty man whom Mom would have loved. We moved a bunch of times, sold a home, bought one. We planned our dream wedding. We honeymooned. We made babies that we adore more than life itself. We live our lives every day, not loving every moment, but valuing each one. We have done all these things, and despite the sadness I felt amidst many of them, I often look back with so much fondness. These are the highlights of my life. They would have been the highlights of my mother’s as well. She would never want my happiest recollections to be so tainted.

Thus, if my grief, heartbreak and *parenthood* have taught me anything, it’s that every moment matters. So, as I begin this tenth year without my mom, I choose to reflect on that wise saying a nice lady in Starbucks once shared with me. “The days are long, but the years are short.” Why should I waste these precious minutes scarred and jaded, when they will so rapidly weave together to create the fabric of my whole lifetime? This annual commemoration  (also conveniently always “celebrated” around Rosh Hashanah and Yom Kippur), I vow to try my best to be content in every beautiful, poop, tear, and laughter-filled moment I’m gifted with. Because before I know it, the days of my live will morph into years. And I’m planning on filling mine with more than enough happiness for both Mom and me.

 

 


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(Cheap) Family Fun to Enjoy With Little Ones

I am so happy for all of my friends who are readying their little ones to go back to school full-time. Yay! Summer is over, and they’re off the hook (at least during the hours of 8 AM and 3 PM)… Aren’t they lucky?! Alas, not all of us have that luxury. I’ve got two more years until Charlotte enters kindergarten and until then, Momma School is back in session every other day (C goes to a local preschool every MWF).

With that said, I figured I would compile a list of the activities that we attempted this summer that we all fell in love with as a family. I’ll be sure to revisit some of these on those days that C will be hanging at home. Because we can’t watch movies all the time.

Each description includes instructions, supplies needed, cost, and time spent prepping vs. time spent playing. As a former teacher, I pride myself on being able to incorporate “disguised learning” in all of our fun. Thus, I also made sure to include in each description what skills are being honed by participants. Enjoy, and please let me know what you think!

  1. Water Gun PaintingSupplies needed: water guns with simple spray mechanisms, water-based paint; Cost: ~ $10; Prep Time: 10-20 minutes; Play time: (depending on age of player) 20-75 minutes. Fill guns with paint, hang butcher paper on clothesline (or tape to wall outside), and let your kids have at it! They will be working on spatial perception, hand-eye coordination, fine motor skills, color recognition (for little ones), and also just getting their creative juices flowing! This can get pretty messy, so beware and enjoy!
  2. Bake a Cake! – I know this sounds super simple, but baking is one of the best ways to work in an interdisciplinary manner. Supplies needed: ready made cake mix, or a recipe, as well as all other supplies you may need 🙂 ; Cost: ~ $5-10; Prep time: Less than 5 minutes; Play time: between 20-40 minutes*. Follow directions in the recipe, and watch as your child has fun counting, sorting, and following directions (amazing)! Skills honed will include counting, fine motor skills (pouring, measuring, etc), color recognition, inductive reasoning, and the experimental approach! Plus, it’s super yummy, too. *The best thing about this activity is there is “Eat Time” too!
  3. Pirate Treasure Map – This had to be my daughters favorite! Supplies needed: 1 large piece of butcher paper, 1 sharpie, 1 prize (stickers, candy, a book, whatever), matches (optional) and a huge imagination! Cost: Under $5; Prep time: ~ 10-15 minutes; Play time: Over 1 hour (if done right)! You can choose to make an imaginary map, a map of your home, or a map of your neighborhood. I chose to design a map of our neighborhood, utilizing the landmarks Charlotte knows well. The map identified things like her favorite tree, a house of distinct color, etc. It led us from our home to Starbucks (about a quarter of a mile away). I slyly handed a “treasure” (a new book) to the baristas, who eventually helped her “find” it. Skills honed include communication, critical thinking, inductive reasoning, reading/literacy, color recognition, number recognition, and goal setting. Plus, it’s soooo much fun!
  4. Edible Cars – Supplies needed: toothpicks, peanut butter, cucumbers, radishes, carrots, zucchini, grapes, and any other fresh snacks you prefer*. Cost: Virtually free (as I support the “Use whats in your fridge” approach); Prep time: ~ 10 minutes; Play time: ~ 1 hour. Slice and dice them in ways that you think are conducive to building a car (think cucumber slices for tires, grapes sliced in half for headlights, carrots sliced so they can make a grill, etc). You will have to use your imagination and help along the way. Cutting some toothpicks in half may help. *for younger children, cutting the veggies and fruit in cubes (or as cubic as possible) can be good for stacking or just playing. I mean, how often do they get to just play with their food?! Skills honed include fine motor, healthy eating, object recognition, planning, problem-solving, and communication.
  5. Make a Band! Supplies needed: dependent upon instrument (see link provided). Cost: ~ $10 for whole band! Prep time: ~ 30-60 minutes (depending upon how many/which ones you make); Play time: Infinite! These are the toys that keep on giving. Children love that they can create a functioning instrument, and they also love to work together to make some rhythm and tunes! Follow the link, Easy to Make Musical Instruments– there are instructions on how to make over twenty different kinds of instruments! Skills honed include spatial, fine motor, planning, organization, cause and effect, verbal and non-verbal communication, coordination, etc! C’s personal favorites to make were the coffee can drums, ocean drums, and recycled maracas!
  6. Alphabet Scavenger Hunt Supplies needed: None! (isnt that great!?); Cost: FREE!; Prep time: None; Play time: ~ 60 minutes; Directions: For those children that are school-aged and working on literacy/their alphabet, this is a great one! It requires a lot of patience, but it also keeps them moving and interacting with their environment so it’s perfect for your movers and shakers. Beginning with the letter A, make the sound that each letter makes, and then request your child to find an object from somewhere in the house that begins with that letter. You will have to say the letter over and over again, guide them in the process of figuring out what begins with what (does that banana start with the letter A? Noooo! How about that apple?). Make a collection, which will help your child visualize just how many letters they learned and mastered. They’ll love the tactile approach to learning their ABC’s and all about words. Skills honed inlcude memorization, phonetic understanding, literacy, organization, goal-setting, communication, interpersonal, intrapersonal, classification skills, etc.

I hope you enjoy these ideas! Please feel free to share your projects on Instagram and either use the hashtag “houseoflove” or tag me in the photo to let me know what you thought! Also, be sure to follow along for more activity ideas and much, much more!


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Why I Blog

When I first entered the blogging world, my goal was to simply create an online diary. I had felt so isolated during those first few months of motherhood; the majority of my days were spent with no social interaction beyond my infant daughter and a few groups on Facebook. But I had so much to share, so many feelings and thoughts about this new, amazing, terrifying adventure. So I started a blog. I had no plan for it. I just wanted a place to vent.

As time went on and I wrote more, my emotional load became much lighter. I realized that when I share my feelings, the thoughts that normally just circulate endlessly through my head are given a different place to be: online. Which is scary. Scary as shit, if you ask me. Putting your unabashed thoughts and feelings into the hands, hearts, and minds of others is terrifying. But, the beauty (and danger) of making your feelings public is the ability to receive feedback. And I will admit not everyone always understands what I do.

But then there are those people who reach out to me to say that knowing my struggle is helping them with their own. That knowing that they’re not alone changes everything. And that’s why I blog. To share my stories (whether serious or light-hearted, silly or sad) and hope they help someone. To read other people’s stories and know that I have a community. To learn and share, to love and understand.  To be inspired…

So, with that said I’m taking my thirst for inspiration to the road (well, just a couple freeways actually) and am joining a slew of other wonderful BlogHers at #BlogHer16 ! I’ll be sharing the process on my Instagram (@house_of_love24), Twitter (@chesler_amy), and Snapchat (@thishouseoflove – wtf?! sooo many apps to keep up with!). In fact, you can even find me on the BlogHer16 app. I want to be inspired by all of you and look forward to the fun and knowledge I will leave with! Join me, won’t you?